McKittrick old fashioned - bourbon, sherry, and chocolate bitters
Stopped by the new, no-secret-phone number-required Milk & Honey on 23rd Street today. Just like the times I visited the old locale on Eldridge Street, I discovered a new recipe I’d like to recreate. Aside from a strange looking-over at the door (pardon my scruffiness, sir), it was a chill evening. But with places like this charging $16 per drink, methinks it’s time to start flexing the cocktail shaking muscles and testing recipes for springtime rooftop imbibing. This one will make a fantastic nightcap.